2 roasts; Guatemalan & Ethiopian, medium roast, whole bean

From a family owned and operated small batch roasting coffee shop in Seaside Oregon. The shop roasts coffee every day to ensure the freshest most flavorful cup of coffee.

Ethiopian cupping notes: Dark chocolate with nuances of grapes, apples, and sweet berries with a creamy body. This also makes a good espresso. 

Guatemalan cupping notes: Chocolate and caramel, a light acidity with orange and lemon hints. This has a lovely roundness and mouthfeel with a sweet clean finish.